Hi There..... Are you hungry for some great fall recipes? 😋
I hope you like home cooking because that’s what today’s blog is all about. Ha, I didn’t beat around the bush this time. Usually, I let you simmer some more and have you guess a bit what my post will be all about. As you can see, that’s not today. 😀
Last week I shared my first part of fall recipes, but there are plenty more where those came from. You absolutely have to read the first post I made on this topic. 😉
https://seadbeady.blogspot.com/2020/09/tips-on-where-to-find-some-great-fall.html
If you haven’t read it, know that I am not that fond of cooking. I only cook when I have to, and I have to admit that nowadays my hubby spends more time in the kitchen than I. 😊
But that’s not just because I am no avid cook. He often prepares all the vegetables for me because it’s painful for me to peel and chop them. The destruction of the cartilage in my hands is getting to be more and more of a problem. Soon there will be nothing left of me but a pile of bones. Maybe I can give them to my granddaughter then so she can play with them. 😂
Did you realize that the earliest known written recipes date to 1730 BC, and they were discovered in Mesopotamia? Other early written recipes date from roughly 1600 BC and come from a tablet from southern Babylonia. Can you believe I find those kinds of things interesting? I suppose you can, but would you still believe it if you knew I hated history in school? 😁
Ah, I bet you weren’t suspecting that. If you are eager to learn everything about this subject, you can find more information on this page of Wikipedia.
But I am certain people will have passed their family inherited home cooking recipes a lot earlier. I bet you have some of those up your sleeve. That doesn’t mean I can’t give you some extra inspiration. Everyday meals can be great on a regular day during the week. 😊
Most of us have kids at home that have to get their dinner on time, and these meals have to suit a tight budget. Then there are days when you get some more time in the kitchen and squander just that bit more. Here is my second selection of great fall recipes for those special days. 😍
Recipe For Mushroom Soup
250 grams of mushrooms (or another type of mushroom)
olive oil 2 tbsp
25 grams of wheat flour
vegetable stock, 500-1000 ml depending on how creamy you want it
dash of white port
(soy) cream to taste
Pepper and salt to taste
some rosemary for garnish
Sweet Potato And Pak Choi Stew With Crispy Portobello
500 grams of floury potatoes
2 bushes of pak choi
2 portobello mushrooms
80 grams of panko
protein from 2 eggs
4 tablespoons of flour
4 tablespoons of sunflower oil
2 tablespoons of sesame seeds
2 cloves of garlic
2 tablespoons of soy sauce
2 tablespoons sweet soy sauce
1/2 teaspoon chili flakes
Sweet Potato Sauerkraut Mash
600 gr sweet potatoes (weigh before peeling)
2 cloves of garlic
0.5 tablespoon of fennel seeds
a good dash of olive oil
sea salt
1 bag of sauerkraut (520 gr)
4 cloves
good splash of white wine (or water)
Cheerful Autumn Pumpkin Soup
1 liter of vegetable stock
1 large winter carrot
1 small leek
1 onion
2 cloves of garlic
1/2 teaspoon of cayenne pepper
2 generous teaspoons of curry
1 teaspoon of cumin
150 ml of cooking cream
Olive oil
